Nie Lada Ryba Restaurant after Magda Gessler's Kitchen Revolutions

Welcome to the Nie Lada Ryba Restaurant – a unique place after Magda Gessler's Kitchen Revolutions. Located just above the picturesque Lake Ukiel, our restaurant is the perfect combination of a family atmosphere, regional flavors, and unforgettable views.

Our menu is inspired by regional cuisine, and every dish is a true feast for the senses – both in terms of taste and aesthetics. We invite you daily to enjoy rich breakfast buffets, and our menu also includes carefully selected wines and beverages.

Nie Lada Ryba Restaurant in Olsztyn is a place where you will feel at home – calm, friendly, and created with guests in mind who appreciate authentic cuisine and high-quality service.

During the summer season, Nie Lada Ryba restaurant invites guests to spacious, open terraces offering picturesque views of Lake Ukiel.

Hotel buffet spread with fresh salad bowls, sliced tomatoes and cucumbers, cold cuts, boiled eggs, olives and roasted meats.
Reserved waterfront terrace table with a 'Reserved' sign, beige menus, water glasses and a vase of white flowers in sunlight.
Rustic smoked meat platter with sausages, rolled roast and fresh herbs on a wooden board—hearty shared charcuterie
Bright hotel dining room with wooden bar, surfboard pendant light, botanical wallpaper, pastel chairs and tables by tall windows.
Gourmet beef tartare topped with raw egg yolk and butter, served with diced onions, cornichons, caperberry, mustard purée, sprouts and rustic bread.
Glass sundae with vanilla ice cream, whipped cream, chocolate sauce, fresh strawberry slices, mint and wafer sticks.
Breaded cutlets topped with shredded cheese served with a fresh mixed salad on a black plate
Bright hotel restaurant with wooden bar, tropical wallpaper, rattan pendant lights, velvet pink and teal chairs, linen-covered tables and terrace doors.
Steam-warm scrambled eggs in a stainless-steel chafing dish on a hotel breakfast buffet, hot sides visible behind
Seared fish with herb cream, creamy mashed potatoes with dill, coleslaw, lemon wedge and sprouts on a black plate, glass and cutlery
Crispy breaded fish with mashed potatoes and salad on black plate, set on linen table with navy napkin, decorative goblet and table number 7.